World of Okonomy's Blog

Exploring Japanese Food and Culture

January 06, 2016: “Little Night” on “Little Christmas” » Steve+Sophie

photo: Nickki Swasey

Leave a comment Cancel reply

Pages
- About
Categories
- "Rules" of the land of faerie
- "Survival" Cooking
- 18th-19thC Sailor's Diet
- 1914 Christmas Truce
- 19th Century Silk Trade
- American Cooking
- American vs Japanese Culture
- Analysis of why a recipe fails.
- Asparagus-Japanese Style
- Being Poor at Christmas
- Beyond Sushi
- Book Review
- Brave Cooking
- Childhood Friends
- Christmas Traditions
- Clean Cooking Environment
- Comfort Foods
- Comforts from Winter weather
- Cooking Disasters
- Cooking for Friends
- Cooking for people with food sensitivities
- Cooking with Soy
- Crickets in Eastern and Western Culture
- Cucumber Recipes
- Culinary Arts
- Culinary Teaching
- Culinary Theory
- Cultures and Cooking
- Dangerous Foods
- Delicious & Original Vegetarian Recipe
- Delicious Beers in Lowell
- Desmond Morris
- Dickens "A Christmas Carol"
- Different Alcoholic Drinks
- Dried Herbs
- East meets West
- Eating Healthy
- Eggplant-Japanese Style
- Family Memories
- Fantasy from Japan
- Films about Japan
- Food as a Philosophy
- Food as an Adventure
- Food Preparing Techniques
- Food Semantics
- Foodblogs
- French Cooking
- French Paradox
- Fresh Herb to Dried Herb Conversion
- Good Cooking Habits
- Good Parenting
- Greek Cooking
- Green Beans-French Style
- Green Beans-Japanese Syle
- Guilt-Free Foods
- Halloween Decorations
- Historical Japan
- Holiday Decorations on the cheap
- Holiday Treats
- Holocaust Survivors by Japanese
- Home Gardening
- Homemade Pasta
- Human Diet Tendencies
- Human Evolution
- Human Storytelling
- Images From Japan
- Images of Lowell
- Italian Cooking
- Japan Looks at America
- Japanese Cooking
- Japanese Culture
- Japanese Fables
- Japanese Films
- Japanese Heroes
- Japanese Horror in Literature
- Japanese Internment During WWII
- Japanese Music
- Japanese-fusion
- Koto
- Manga/Anime
- Master Chef
- Modern Cooking Technologies
- Movie Review
- New Cooking Technologies
- Nostalgic Foods
- Okonomiyaki
- Origins of Human Tastes
- Playful Pets
- Pleasing a young palate
- Raw Foods
- Restaurant Review
- Robots Making Food
- Showa Institute of Boston
- Strong & Individual American Women
- Sun Tea
- Surviving Today's Economy
- Teachers who made a difference
- Teas of Japan
- Things that give Martha Stuart nightmares
- Titanic Dinners
- Trevanian's "Shibumi"
- True Christmas Stories
- Uncategorized
- Vegan Sauces
- Vitamin Deficiencies
- Weird British Foods
- Weird Things Americans Eat
- West of Boston
- Why we are drawn to certain foods
- Workable Diets
- Zen Philosophy
Archives
- January 2016 (1)
- December 2015 (1)
- September 2015 (3)
- August 2015 (1)
- July 2015 (1)
- June 2015 (1)
- March 2015 (1)
- January 2015 (1)
- December 2014 (2)
- November 2014 (1)
- July 2014 (1)
- June 2014 (1)
- April 2014 (2)
- March 2014 (2)
- December 2013 (2)
- November 2013 (1)
- September 2013 (2)
- August 2013 (4)
- July 2013 (1)
- June 2013 (2)
- May 2013 (2)
- April 2013 (4)
- March 2013 (4)
- February 2013 (4)
- January 2013 (5)
- December 2012 (7)
- November 2012 (3)
- October 2012 (2)
- September 2012 (10)
- August 2012 (5)
- July 2012 (7)
- June 2012 (9)
- May 2012 (10)
- April 2012 (5)
- March 2012 (7)
- February 2012 (6)
- January 2012 (3)
- December 2011 (7)
- November 2011 (3)
- October 2011 (5)
- September 2011 (3)
- August 2011 (5)
- July 2011 (1)
- June 2011 (5)
- May 2011 (5)
- April 2011 (3)
- March 2011 (1)
- February 2011 (4)
- January 2011 (6)
- December 2010 (4)
- November 2010 (8)
- October 2010 (14)
- September 2010 (4)
- August 2010 (6)
- July 2010 (4)
- June 2010 (7)
- May 2010 (11)
- April 2010 (16)
- March 2010 (15)
- February 2010 (2)
A Titanic Theme Dinner
Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Join 78 other subscribers
CLICK HERE to sign up for World of Okonomy Blog
- January 06, 2016: “Little Night” on “Little Christmas”
- December 01, 2015: “Rice Noodle Fish”
- September 27, 2015: Tri-color “Salt” Potatoes
- September 17, 2015: Cucumber Soup
- September 09, 2015: Beer Accents
- August 30, 2015: European Breakfast
- July 06, 2015: Montcalm
- June 07, 2015: Japanese Dinner for the Family
- March 08, 2015: A Riff On A Classic
- January 01, 2015: NYE Seafood Gratinée
Photos of Okonomy Sushi

Okonomy Sushi
Gunkan ("Battleship") Zushi
Maki Zushi
California Maki Roll
Shrimp Tempura Maki
Maki Zushi
Nigiri Zushi
Unagi (Broiled eel) Nigiri
Hamachi (Yellowtail) Nigiri
Tako (Octopus) Nigiri
Nigiri Zushi
"Inside Out" Roll
Temaki Zushi
Photos of Okonomy’s Japanese Fusion Dishes

Shrimp Macaroni Karokke
Seafood Hors d’oeuvres
Yuzu Duck
Lemon Shiitake Cream Soup
Crab Gratin
Teriyaki Steak
Seafood Soup
Champagne Plum Wine Cocktail
Lobster w/Mayo-Wasabi
Scallop Gratin
Tako Yaki
Green Tea Creme Brulee

Okonomys' Master Chef Yoshio Saito
Hashi Positions: DOs and DON’Ts:

Wrong: too close, not enough leverage
Right: Just enough leverage

Blog at WordPress.com.
Entries (RSS) and Comments (RSS).

	Steven Toh on June 29, 2010: Akira Kurosawa…
	Mary E Varnell on November 04, 2010: Broccoli-Ra…
	markedwardsteen on July 23, 2010: Kirosawa’…
	Crickets cages on August 14, 2012: Suzumushi: So…
	Kathy Avery on January 06, 2016: “Littl…
	Luiz Armando Figueir… on May 05, 2012: “As Good a…
	worldofokonomy on September 27, 2015: Tri-color…
	Kathy. Avery on September 27, 2015: Tri-color…
	Kathy. Avery on September 17, 2015: Cucumber…
	Kathy Avery on September 09, 2015: Beer …
	amypettit on June 07, 2015: Japanese Dinner…
	worldofokonomy on March 08, 2015: A Riff On A…
	Kathy Avery on March 08, 2015: A Riff On A…
	Kathy Avery on January 01, 2015: NYE Seafood…
	Kathy Avery on December 25, 2014: “Chro…

World of Okonomy's Blog

January 06, 2016: “Little Night” on “Little Christmas” » Steve+Sophie

Leave a comment Cancel reply

Pages

Categories

Archives

Email Subscription

CLICK HERE to sign up for World of Okonomy Blog

Photos of Okonomy Sushi

Photos of Okonomy’s Japanese Fusion Dishes

Recent Comments

Hashi Positions: DOs and DON’Ts: