
Here’s a simple Summer salad of mixed baby greens, toasted almond slivers, and Western Sweet Cherry halves. Top with Japanese Dressing and a grind of black pepper.
Japanese Dressing: 4 Tblsp. Olive Oil+4 Tblsp. Lemon Juice+2 Tsp. Shoyu+2 Tsp. Mirin
Posted in Cultures and Cooking, Delicious & Original Vegetarian Recipe, East meets West, Eating Healthy, Raw Foods | Tagged Culinary Arts, East meets West, Eating Healthy, Vegetarian Recipe |
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Okonomys' Master Chef Yoshio Saito
Wrong: too close, not enough leverage
Right: Just enough leverage
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