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August 25, 2011: Talk at Showa Institute

August 25, 2011

"Colcannon" (Kale, mashed potatoes, cream,& spices) Photo by Y. Saito via IPhone

A quick “thank you” to Showa Institute of Boston, Yoshio, Michelle, and the students from Japan for having me out, to once again talk about Irish Cooking. A perfect day of organizing my notes by the koi pond, cooking with Yoshio (always a pleasure) and meeting and talking to the students. Once again, Yoshio and I made a variety of Irish dishes showing the range of influences of different cultures on Irish cuisine. We made:

Corned Beef and Cabbage
Colcannon
Codling Cream
Irish Soda Bread

Recipes are available on last year’s entry “August 26, 2010: Irish Cuisine at Showa”

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