April 20, 2011: Veggie Maki Roll

April 20, 2011

Here a delicious veggie sushi: spinach (+a little shoyu), tamago (egg+mirin omelette), a sliver of carrot, sushi rice, toasted sesame seeds, and furiake (Japanese seasoning.) This is my first foray making the maki roll. It’s not quite as pretty as I would like, but I’ll pick up tips from Yoshio the next time I see him to get it perfect. I loved the taste and texture.


One comment

  1. That looks delicious!

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