July 23, 2010: Kaisen Zushi

July 23, 2010

Today’s original sushi dish from Okonomy is “Kaisen Zushi.” Kaisen is “seafood” and Chef Saito makes this as a kind of upside-down seafood dish. He carefully arranges the seafood, usually to a theme (this one being St. Valentine’s Day) in a pan before flipping it over. Another example of artistry, both culinary and visually, from this master chef’s repertoire!



  1. Culinary chaos-love it!!!!!!

  2. Gorgeous!!! I would love this recipe.

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