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March 23, 2010: Lemon-Shiitake Mushroom Cream Soup

March 25, 2010

Today’s Japanese Fusion dish from Chef Saito is Lemon-Shiitake Cream Soup, topped with puff pastry in the shape of mushroom. Chef makes a delcious stock from dried shiitake mushrooms and adds a bechamel sauce laced with lemon zest. He then tops off the soup with fresh shiitake mushrooms, covers with the puff pastry and then is baked.

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