Archive for the ‘Zen Philosophy’ Category

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May 22, 2012: Meditations on the Book of Tea by Okakura Kakuzo #2

May 22, 2012

“…when we consider how small, after all, the cup of human enjoyment is, how soon overflowed with tears, how easily drained to the dregs in our quenchless thirst for infinity..meanwhile let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness if things.”

“The Book of Tea” by Okakura Kakuzo in the chapter, “The Cup of Humanity”

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May 03, 2012: Meditations on the Book of Tea by Okakura Kakuzo #1

May 3, 2012

“In my young days I praised the master whose pictures I liked, but as my judgement matured I praised myself for liking what the master had chosen to have me to like.”

-from the “Book of Tea” by Okakura Kakuzo quoting a Sung critic in the chapter “Art Appreciation”

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March 08, 2011: Kurosawa’s “Seven Samurai”

March 8, 2011

When I found my library stocked Akira Kurosawa’s “Seven Samurai” I was psyched! When I found that this Criterion Collection had 3 DVDs stocked with extras including a tag-team of different commentators, and several documentaries about Kurosawa, I was even more excited! Imagine having everything I could possibly want to know about one of the greatest films, by one of the world’s greatest directors (“SS” was one of Kurosawa’s personal favorites.) Before you see “SS,” try to get the Criterion version which has the full 3+1/2 hours of Kurosawa’s vision. I know, 3+1/2 hours of a foreign film seems like a lot, but honestly, when it was over, I could have easily watched more. Most of the reason it has to be this long is “SS” has many good characters (in addition to the main seven samurai, there are many villagers) who play important roles and are worth every bit of Kurosawa’s rich exploration and development.

“Seven Samurai (1954)” is considered by many to be the greatest Japanese film ever made. It revolutionized Kurosawa’s career and allowed him to make the “Jidai Geki” or “Period-style Film” truly his own. “SS” went on to inspire many films, (the first being its American remake “The Magnificent Seven” 1960.)

The story takes place in 1467, feudal Japan, during a time of civil war. “Ronin” or masterless samurai, threaten to sack a village of farmers as soon as the harvest is in. The farmers, incapable of defending themselves, attempt to bribe other starving “ronin” with their meager supplies of food too help defend their village, when the time comes to do so. The villagers are impressed with the heroic actions of Kanbê (played by Takashi Shimura) a samurai who rescues a woman and her child from a kidnapper, by posing as a Buddhist monk. Kanbê proves to be everything right with the code of Bushido (warrior code of ethics of a samurai) he lives by. He is wise, strong, even-tempered, kind, patient, funny, a brilliant strategist, and a perfect leader. He puts other ronin through trials to test their spirit and ability and soon comes up with a team of seven to help the villagers. Each of these has a distinct personality and ability that adds to the group. These skills will all come into play as the bandits raiding the village outnumber the samurai about 6:1!

This film has been criticized as being anti-democratic, but I think that falls a little flat considering the time period Kurosawa made this. Certainly, a anti-democratic film would do nothing for Japan, at this time, and would have been a flop in foreign markets, if this were true. I think “Seven Samurai” is a film about people at their best: individuals who come together with stoicism under hard times. The seven become a group to protect the defenseless with strength, honor and integrity. The film actually shows the flaws of a feudal caste system and the ultimate downfall of the samurai because of them.

A suggestion: watch it through and then watch it again with the commentary, which is full of insights of Japanese culture and history and tons of film facts! While doing research for this article, I found another remake is in production this year, set in modern day Thailand. No, PLEASE! Not necessary! I guess Hollywood is running outta good stories!

…and if the term “Jidai Geki” seems a little familiar to you, so did it to me, as well. A little checking on the “Star Wars” fanboy sites confirmed that this is where Lucas came up with the term: “Jedi!”

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December 27, 2010: Snow Viewing Lantern

December 27, 2010

Here’s a view of a corner of my Japanese garden. With today’s blizzard, it’s easy to see why they call this kind of lantern “yukimo-doro” or “snow-viewing” lantern. It’s squat shape with its broad roof make the viewing of snow spectacular (and I enjoyed it as much as I could stand with today’s cold and wind.)

It also looks great in the summertime at night with an oil lamp inside and the waterfall running in the small pool at its base.

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October 07, 2010: Koya Mountain Monastery

October 7, 2010

 

Photo: Charles Thuener (showing lunch and a fire ceremony)

 

This summer Yoshio was a guide taking a group through different parts of Japan. One stop was a Buddhist monastery in Kyo Mountains. The monastery was founded 1200 years ago by a Buddhist monk by the name of “Ko Bo” who was of the “Shin Gon” or “true word” sect of Buddhism. The monastery can only be reached by cable-car and is about as remote possible to the hustle and bustle of modern Japanese life, yet modern Japanese companies often send employees here for mental Zen training.

Yoshio’s family has belonged to the monastery for at least four generations back, (that he can accurately trace but most likely they have belonged for much longer). In addition to Zen training (and probably the most beautiful views on earth, judging from the photos Yoshio’s group took) the monastery serves “sho jin” or vegetarian cuisine. Having 1200 years of experience, the monks have refined their cooking to a visual and culinary art (however austere it may seem to a Westerner.)

A typical menu for the day might include:

Breakfast: Rice porridge with pickled plum and radish and a few vegetables

Lunch: Miso soup with a few pickled vegetables and rice

Dinner:

  • Asparagus wrapped in tofu skin
  • Five kinds of stewed vegetables
  • Tofu with vegetables
  • Wheat veggie dumplings
  • Chestnut rice

The fire ceremony, shown above, is Buddhist ceremony commemorating the passing of ancestors.

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